Fried Eggs

According to our pediatrician, toddlers go through what is known as "streaking" meaning they will almost only eat one particular food or kind of food for a while, then move on to another food and only eat that for a while. I'm 29 and I'm a total streaker. I have gone through the strangest food fads, including but not limited to: Trix yogurt (omg I was bouncing off the walls from so much sugar!), oranges, toasted cheese and pickle sandwiches, potato rolls with mayo, tomato, pickles and onions (this is when I was a vegetarian), and soy chips. My newest edible obsession? Eggs. Specifically fried. I don't know how one is really supposed to fix a fried egg. I just spray some nonstick crap onto a pan over high heat and break the egg open, pour it in and mush everything up. It's not scrambled because I mush it up into a big round flat clump, as seen below.

This, on top of a piece of toast, next to a mound of steamed veggies, has been my weekday dinner for the past 2 weeks. And I actually find myself looking forward to it. I'm bummed because right now we're out of bread. I actually stole my husband's last piece of rye (I don't even like rye!) so I could get my egg fix last night. But I might actually make a trip to the grocery store before dinnertime just to get some. That's how horny I am for this fried egg on toast dinner.
What's really funny about this new love interest, well funny to me at least, is that every morning I mosey on down to the cafeteria at work and have 2 scrambled eggs with my breakfast. I was actually challenged today by someone at work asking me what my cholesterol was, after hearing of my daily three-egg habit. Proudly, I countered that it's 142, as of maybe 2 months ago. Considering that I had a serious cholesterol issue as a kid and went on a no-nonsense diet administered by my mother in an effort to keep me off medication, hopefully I won't be eating my words soon. But I'm sure the fad won't last long enough to have an effect on my cholesterol.